Sunday 24 November 2013

Cholesterol: Killing me softly with its fat




Cholesterol has got a bad reputation since its high levels have been linked to the onset of cardiovascular diseases.
Anyway cholesterol is crucial for us. In fact it is an essential structural component of the cell membranes (of any single cell of our body) and is a precursor for the synthesis of bile acids, steroid hormones, and vitamin D. On the other side, high levels of “bad” cholesterol (the one associated with LDL) could be detrimental to us, since they could be responsible for atherosclerosis (causing stroke or heart attack) or deregulation of metabolic functions (leading to diabetes).
How can we reduce (or prevent) the abnormal accumulation of cholesterol?
We need to keep in mind that our body has been programmed to minimize the loss of cholesterol, and the only mechanism we possess for its reduction is through the intestinal secretion of bile acids. Moreover we need to consider that cholesterol can either have a dietary origin (exogenous cholesterol) or can be synthesized by our body (endogenous cholesterol). Therefore to reduce its amount we need to adopt two complementary approaches: reduction of dietary cholesterol uptake and decrease of production of endogenous cholesterol.
Cholesterol is essentially of animal origin, therefore is necessary to reduce the amount of food of animal origin. But this is not enough. Even an excessive amount of carbohydrates (these are generally present in plant origin foods) can increase the endogenous production of cholesterol.
In summary if you have high accumulation of cholesterol you need to eat less and reduce both carb-rich foods and animal fats. If you do some physical exercises is even better.
Thank you.
Take care
Ciao